08.24.06
FDA Approves Viral Adulteration of Our Food Supply
This is unbelievable! Fortunately, I don’t normally eat cold cuts, sausages, hot dogs etc., but I DO eat poultry! I find this appalling and reminiscent of irradiating foods without our knowledge.
By Byron J. Richards, CCN
August 24, 2006
NewsWithViews.com
On Friday, August 18, 2006, the FDA approved a viral cocktail to be sprayed on foods we eat. This is the first time viruses have been approved for use as food additives. The FDA wants you to believe it will be safe to consume these viruses every day for the rest of your life with no adverse health effects. Not surprisingly, the FDA doesn’t want you to know which foods are adulterated in this manner, for fear you may not buy them; thus, no labeling will be required. This is a monumental announcement by the FDA, indicating they are throwing all caution to the wind regarding the safety of our food supply.
Are you willing to stand in line for a virus-laden sandwich? How do you like the idea of buying virus-infested food for your family? The first virally contaminated foods entering our food supply with the blessings of the FDA will be luncheon meat and poultry. Live viruses will be sprayed on foods such as cold cuts, sausages, hot dogs, sliced turkey, and chicken.
The full article can be viewed here: http://www.newswithviews.com/Richards/byron7.htm
We need to be more diligent now, more than ever, in learning about and understanding more about our food sources and supply. This is encouraging me to continue to avoid purchasing processed foods and eating out too much at restaurants.
Check out the following link for The Top Ten Things Food Companies Don’t Want You to Know
