06.22.10
Father’s Day at La Petite Greek
Since we celebrated Father’s Day at la Petit Greek, I might as well put in a plug for them. From the name of the restaurant, obviously we had Greek food. We started off with appetizers such as hummus, baba ghanoush, tarama (whipped caviar), and tzatziki (yogurt cucumber dip).
Well, we had already started dipping into it, obviously. And since the restaurant was a bit dark inside I didn’t realize that my picture was blurry. . .
But, that didn’t stop me from taking more pictures of the other appetizers. This is their keftedes (beef meatballs).
Their dolmades (stuffed grape leaves).
Brian, Andrew, and I had the lamb kabob, which was one of their specials for the day, something about it being organic lamb from Colorado or something.
This dish came with a great salad and lemon potatoes. Aaron had a similar dish, but chicken instead of lamb. We also tried their sanganaki, which is a flaming cheese dish. Here’s our host lighting it up.
Here’s a look at what the dish looked like.
Other dishes around the table was another special of the day–a calamari salad.
This is their santorini (lamb stew).
I think this was their salmon palaki.
My dad had their pastitso (Greek version of lasagna).
Now, I’m sure I also had a picture of their basic gyro dish, but for some reason I must have not uploaded it. . . hmmm. But it was pretty basic, so I’ll forgo it for now.. Hope that’s a good sampling of the lunch menu at La Petit Greek in Larchmont for anyone interested in checking them out. They also had friendly service, so two thumbs up! 
Hope everyone else had a nice Father’s Day, too!
Marlakins
